Overnight Oats

Click here to get the book

I make this before I go to bed and place it in a mason jar in the fridge. It is surprisingly filling and tasty, depending on what you use. I am not a big breakfast person, but if I don’t eat breakfast I am more prone to snacking. So this is perfect when I don’t feel like making breakfast in the morning (which I rarely do).

Chicken Wrap Inspired by the Flavors of Palestinian Musakhan

Click here to get the book (I rented it from my local library)

I just made this recipe today and although it’s nothing too crazy or special, it was a simple and tasty recipe I could make while my baby is whining or if I have to get back to work. It was surprisingly filling which is good because I am a snacker

Chicken Corn Chowder

Full recipe here

This is a childhood favorite of mine that I would pick if I had one day left on earth. The recipe is not exactly what my mom created (no bell pepper or celery) but it is close enough that you’ll get that delicious taste.

Vanilla Cream Tart with Fresh Strawberries

You can find the full recipe here.

I have a bad habit of buying so-called “coffee table” books and never reading them. This one was a bit different. They not only have recipes for each season, but also recipes for creating your own cleaning and beauty products. I made the tart for Easter to bring to my sister’s house and it was a big hit. It takes awhile so definitely start it the day before you serve it!

Caramelized Zucchini Linguine

with Lemony Parmesan Cream Sauce

You can find the full recipe here.

This is a delicious and easy to make recipe that we use all the time during the wee, especially when it is hot or warm outside because it is light and refreshing. This is vegetarian-safe but not vegan-friendly